The first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-03-18 Coffee can not do not know must-have seven kinds carry weapons first milk pot milGuatemalan coffee once enjoyed a reputation as the best quality coffee in the world. The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and rich. It has a strong sour taste, mellow taste and slightly wild taste, and can be used as a single drink or for the preparation of comprehensive coffee. Taste: bitter and fragrant, good taste. The coffee produced in the highland is mellow and sour, so it is well received.
2015-12-12 Boutique coffee beans Guatemala coffee flavor unique ZengTaste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral, with suitable sour taste, special and elegant taste. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because
2016-06-28 Sour good fragrance Mexico coffee beans introduction Al Dumara MaraIf you want to drink coffee with special flavor, you don't have to go to coffee shops like Starbucks. Condensed milk, coconut milk and Nutella chocolate hazelnut sauce, which are easily available to us, can actually help us turn ordinary black coffee into a delicious special drink. 1. Iced coffee with coconut milk
2015-04-27 So so simple teach you make coffee shop taste delicious special drink want to drink[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
2015-04-09 Italian flavor steam pressurized coffee[feature] the steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
2014-12-09 Steam pressurized coffee Italian flavor characteristic steam apparatusIn Australia, tests on track and field athletes who consumed a small amount of caffeine showed that they could afford to train 30% longer than those who had not had coffee. The score is also 36% higher than usual.
2014-07-17 Coffee knowledge exercise drinking coffee coffee encyclopediaThe steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
2015-05-14 Italian taste coffee steam pressurizationSince the Tang and Song dynasties, Yanglou Sanquan has been drunk for thousands of years, and the words of Dongzhuang and Sichuan outside the mouth of the east and west are fragrant. This pair of couplets, as well as the old traces in the manor, make people imagine. How many legends and stories there are here can only be seen and imagined. It is conceivable that the former landowner must have been a good hand at making tea, otherwise, there would be no strong aroma of tea and refreshing smell.
2016-05-23 Costa Rica sapphire coffee raw beans fire Phoenix manor Tang and Song dynasties since sheepSCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee
2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre-Drinking coffee to the share of coffee beans, belongs to the introduction, you need to make coffee utensils. The choice of different coffee pots is mainly related to different tastes, different practices, and different coffee powder. Now the coffee pots on the market are all dripping type, and they are divided into three types: Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base.
2015-04-13 Coffee pot which kind coffee how coffee beans on the part belong to entry needThe first is the milk pot (milk pitcher). Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is the special teaspoon for marocchino. First put the chocolate (or chocolate sauce) into a heat-resistant glass and add
2015-11-09 Excellent coffee can not do not know essential seven carry weapons first milk potThe steam pressurized coffee maker is characterized by the use of steam pressure to extract the coffee liquid in an instant. The basic of all kinds of bitter steam coffee has become more popular with the increase of the years. [preparation before brewing] in order to improve the extraction effect, ● should press the coffee powder put into the bucket hard, and the steam in the upper half of the kettle should not make it leak, but cover it well.
2014-12-18 Steam pressurized Coffee Dali Flavor apparatus characteristicsThe Antigua Valley (Antigua Valley) is the oldest and best-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. Antigua is a closed valley surrounded by three volcanoes: Agua, Acatenango and
2016-08-30 Delicate balanced rich aroma OK Antioch Coffee ValleyIn recent years, India has also begun to plant coffee trees in Arabica, more committed to the cause of coffee production, but there has been no development in the boutique coffee market. The Vietnamese coffee we often hear in our conversation sometimes refers to ice droplets? Vertebrae with midges? Pain Shun? Does the head of the headland throw a strange horse to send Huang? Neon? Kill Jian Jing? Fear of ointment? The famous representative coffee of Yemen in Africa:
2016-06-14 All over the world coffee producing areas introduction taste flavor in recent years India also haveDrinking tea has the way of tea etiquette in our country, while drinking coffee in western countries also has the way of coffee etiquette and is particularly fastidious. For Westerners, drinking coffee belongs to a kind of culture as well as a measure of one's taste as well as tea in our country.
2014-06-06 Coffee knowledge coffee health coffee encyclopedia1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2014-06-12 Coffee knowledge fancy coffee product material cream makingWell-known representative coffee: Galapagos is between Colombia and Peru, and Ecuador, which passes through the equator, is one of the few countries in South America that produces both Arabica and Robastian coffee. In fact, Ecuador means the Spanish equator. Due to the use of old-fashioned traditional harvesting and handling methods, Ecuadorian coffee has not been
2015-01-04 Coffee beans producing areas South America Ecuador well-known representativeLocated in the northwest of the Caribbean Sea, Jamaica is an island country at 17.42 degrees north latitude and 18.31 degrees north longitude and 76.11 degrees to 78.22 degrees west longitude. [1] the island of Jamaica is 234km long from east to west and 82km wide from north to south, with a territorial area of 11420 square kilometers, of which the land area is 10991 square kilometers. To the east across the Strait of Jamaica, facing Haiti, about 140 kilometers north of Cuba. The third largest in the Caribbean
2016-08-20 Bitter very balanced Jamaica art large manor coffee flavor taste productionWest coast: including coastal plains and foothills, high in the east and low in the west, generally below 200 meters above sea level, with some hills and low mountains at an altitude of 600 to 700 meters. Belongs to the tropical rain forest climate, the southernmost end begins to transition to the savanna climate. The average annual precipitation decreases from more than 3000 mm to about 500mm from north to south. Central Mountains: the Andes enter Ecuador from Colombia
2016-08-16 Taste very balanced Ecuador coffee flavor taste manor producing area special